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  • Place of Origin: South Korea


Haejangguk refers to all kinds of guk (soup) eaten for a hangover cure in Korean cuisine


Haejangguk refers to all kinds of (soup) eaten for a cure in . It means "soup to chase a hangover"and also called sulguk (). It consists usually of dried , ox blood (similar to ), ox bone and vegetables in a hearty beef .

This is instant Haejangguk, you could enjoy this healthy, well-being Haejangguk in five minutes.

Put Haejangguk into the pot and cook for five minutes.

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