Instant Rice Cake Soup
151g x 12 bags Per Box
Expiration date: 3 month
This Rice Cake soup is made by 99.5% Korean Rice.
It has original taste of Korean rice cake, Sticky and Chewy.
Cylinder-shaped rice cakes about 2cm in diameter are cut diagonally into thin slices, soaked in water, and boiled in beef broth.
How to Cook
1. Open the Rice Cake package and seasoning package.
2. Pour the seasoning package
3. Pour boiling water into the container and close the container cover.
4. Wait 2-3 minuites
5. you could add seaweed flakes and sesame salt. It will make taste better.
Do not eat the antiseptic package in the Rice cake Soup package